Middle Eastern restaurant · New York, United States

Mamoun’s Falafel

On MacDougal Street, Mamoun’s serves one of the quick meals woven into everyday Village life since 1971. The original shop built its name around falafel, while the menu also pairs shawarma, chicken, hummus, baba ganoush and salads in pita sandwiches or plates. The rhythm is counter-service: order, w

About Mamoun’s Falafel

On MacDougal Street, Mamoun’s serves one of the quick meals woven into everyday Village life since 1971. The original shop built its name around falafel, while the menu also pairs shawarma, chicken, hummus, baba ganoush and salads in pita sandwiches or plates. The rhythm is counter-service: order, wait briefly and step back into the street, a useful format when a visit moves between cafés, music and residential blocks.

Diners repeatedly mention the falafel’s flavour, the sauces and the convenience of a late meal; some comments say the experience can vary with the day and level of service. The official menu describes vegetarian choices and says the meat it serves is halal; ask staff about ingredients and handling if you have a specific allergy or dietary restriction. The online menu lists sandwiches, plates, sides and desserts, but not every page shows prices for this branch, so check the menu when you arrive.

The address is 119 MacDougal Street, between Bleecker and West 3rd, a few steps from Washington Square Park. It opens daily and stays open late on several nights: until 2 a.m. Monday to Wednesday, 3 a.m. Thursday, 4 a.m. Friday and Saturday, and 1 a.m. Sunday. A review aggregator displayed 4.5 out of 5 from 3,382 customer reviews at the time of research. It is a practical stop for a late bite or a tighter food budget, rather than a place for a long, leisurely meal.

In brief

Falafel, shawarma, hummus and Levantine-inspired sandwiches; original location open since 1971