Bar Louis
Hotel Fauchère restaurant and cocktail bar combining French bistro dishes, seafood and contemporary preparations in an art-focused setting on Broad Street.
About Bar Louis
Bar Louis gives Hotel Fauchère a dining room with a distinct visual and culinary identity. Architect William Reue designed the space, whose art includes Christopher Makos's photograph of Andy Warhol and John Lennon. The image is part of the hotel's documented art program, giving the room a cultural connection beyond the usual hotel-bar setting.
The menu moves between French bistro cooking and more contemporary combinations. French onion soup with Gruyère and escargots beneath puff pastry sit beside the signature sushi pizza. Seafood preparations include mussels with bay scallops in a coconut-lemongrass accompaniment, and tagliatelle with clams, shrimp and crab in lemon cream.
Main courses extend to duck breast with blood-orange glaze and rhubarb, roast chicken, beef and a plant-based au poivre preparation. These examples describe the menu currently published by the restaurant; seasonal availability can change. Cocktails and wines by the glass allow the bar to work for a full dinner as well as an evening drink.
The current dinner schedule runs Sunday, Monday and Thursday through Saturday, with Tuesday and Wednesday closed. Sunday brunch belongs to the Delmonico Room or porch service and should be booked as that separate offering. Contact details and social accounts are those of Hotel Fauchère. For a visitor choosing a restaurant on the strength of its setting and cooking, Bar Louis offers a specific combination of modern art and a broadly French culinary vocabulary.
Verified: 2026-09-26 · Official website · Address: 401 Broad Street, Milford, PA 18337 · Phone: 570-409-1212 · Email: info@hotelfauchere.com · Contact: Hotel Fauchère · Facebook (Hotel Fauchère) · Instagram (Hotel Fauchère) · Official logo (Hotel Fauchère)