Elizabeth's An American Bistro

Elizabeth's An American Bistro has occupied a place in Lewisburg's dining scene since August 1997. Chef Elizabeth Long-Furia's background, described by the restaurant through training and work in Europe and several American cities, informs an approach that combines regional ingredients with varied culinary influences. The Market Street setting places dinner within the town's central commercial and cultural area.

The restaurant identifies relationships with suppliers including Landis Poultry and Fisher's Meats. It also reports baking its breads and desserts in-house and growing bistro herbs on-site. These specific practices give substance to its seasonal cooking philosophy without implying that every ingredient is local or organic.

The menu checked for this edition includes three-cheese arancini, grilled trout, a sesame-tofu preparation and a Landis Farms hen dish. Seasonal accompaniments change, and the ordering page marks some items unavailable. Those listings are evidence of the kitchen's range, not a guarantee of a particular plate when a traveler arrives.

The restaurant describes an 85-seat bistro with a casual dress code and a menu that can accommodate either a sequence of courses or a lighter combination. That flexibility makes it relevant to different appetites while retaining a deliberate dining focus. Confirm the current menu, service hours and any dietary requirements directly. For visitors choosing on culinary identity rather than price alone, its supplier relationships and long-established regional presence provide a clear reason to consider a table.

Verified: 2026-09-26 · Official website · Address: 412 Market Street, Lewisburg, PA 17837 · Phone: 570-523-8088

Sources: Elizabeth’s An American Bistro · About Elizabeth’s An American Bistro · Elizabeth’s official menu