Tacos Doña Lena

A family-run Spring Branch restaurant known for birria, quesabirrias, and a menu of tacos and antojitos rooted in recipes from Jalisco and Michoacán.

It provides the group’s fullest indoor experience, with several fillings, salsas, and plates beyond birria. Its high rating and nearly three thousand reviews make it an established reference rather than a social-media novelty.