Mickey Byrne’s Irish Pub & Restaurant

Mickey Byrne’s opened in November 2008 on Hollywood Boulevard and takes its name from Mickey the Rattler Byrne, a hurling player from Tipperary. Its address places it in downtown Hollywood among the boulevard’s cafés, restaurants, and shops; it is not a stadium complex but an Irish pub that uses screens and projectors to make sporting dates part of its regular life. The business takes reservations, hosts private parties, and offers catering.

The official page lists NFL, MLB baseball, college football, NBA, U.S. national-team soccer, Champions League, and morning English Premier League matches. Guinness, Irish beers, whiskey, and Irish coffee anchor the bar; reviews for this location mention the pub atmosphere, stout, and watching soccer. For an early European fixture, confirm opening time and channel with the venue because not every matchday follows the same schedule.

The menu goes beyond burgers and wings. Irish pub favorites include shepherd’s pie, fish and chips, and bangers and mash; starters include mussels steamed in creamy Harp lager broth, shepherd’s-pie empanadas, and mini Irish sausages with mustard. Wing flavors include curry, sweet chili, and Guinness BBQ. The menu checked lists fish and chips at $17.50, shepherd’s pie at $16.50, and the Jameson Bleu burger at $17.50; these are reference prices and may change.

The website links the pub’s official Facebook and Instagram accounts and posts events, hours, and reservations. Its morning-match programming and late-night schedule make the day’s calendar important: call ahead to ask whether it will open early and carry the match you want.