Roadside 'Que

Roadside 'Que explains its barbecue through preparation and sourcing. The official menu identifies hickory smoking for ribs, pork and brisket, and names different suppliers for different meats. That detail is more useful than a broad promise of local food: the operator works with Fudge Family Farms for pork and lists Creekstone and Springer Mountain products elsewhere on the menu.

Sauces range from sweet-and-mild to vinegar, hot barbecue and Alabama white sauce. Warm German potato salad and cavatappi with house-made cheese sauce offer alternatives to treating every barbecue meal as the same meat-and-sides combination. Menu items and specials remain subject to the kitchen's availability on the day.

The website publishes Monday–Saturday, 10:30 a.m.–8 p.m., with Sunday closed. It also labels that calendar as summer hours, so confirm the service for a later-season visit. The Gault Avenue address has parking advertised beside and behind the building, useful when returning from a canyon excursion by car.

Choose this restaurant for an identifiable smoking method and a menu that allows comparison of meats, sauces and sides. Its own Instagram account is linked by the operator. The published culinary detail supports the recommendation; no unverifiable award, universal sourcing claim or invented restaurant atmosphere is needed.

Verified: 2026-09-27 · Official website · Address: 607 Gault Avenue, Suite A, Fort Payne, AL 35967 · Phone: +1 256-599-1387 · Hours: Published summer hours Monday–Saturday 10:30 a.m.–8 p.m.; closed Sunday. Confirm later-season calendar. · Google Maps · Email: justin@roadsideque.com · Instagram

Sources: Home | Roadside Que