Good Chop

Good Chop: American-sourced meat and seafood subscription

Good Chop is a subscription service that sells American-sourced meat and seafood, with flexible, customizable deliveries. The company presents itself as an alternative to high market prices, keeping its base plan rates unchanged since 2021, according to its own website.

Subscription model and deliveries

The service operates through subscription plans with deliveries every 4, 6, or 8 weeks. Orders are fully customizable, and customers can modify their selection for recurring orders up to five days before the next delivery, at 11:59 p.m. Pacific Time. The company allows skipping deliveries, rescheduling them, or canceling at any time, with no long-term commitments.

Products are shipped frozen at peak freshness, vacuum-packed with dry ice inside an insulated box. The packaging is fully recyclable and adjusted seasonally to maintain the cold chain. Good Chop backs every order with a 100% satisfaction guarantee: if the customer is not satisfied, the company offers account credit or a refund, at the user's choice.

Product catalog

The catalog includes more than 100 cuts of meat and seafood, according to the website, although the FAQ mentions more than 80 carefully selected products. The offering is organized into four main categories:

• Beef: cuts from Angus breeds with optimal marbling, flavor, and tenderness. Includes premium options such as USDA Prime, 100% Grass-Fed, and Wagyu. The company states that the meat comes from animals born and raised in the United States.
• Pork: meat from American farms, with heritage breed options. Animals are crate-free during gestation and fed a 100% vegetarian diet, except for milk protein.
• Chicken: no antibiotics ever chicken, born and raised in the United States, fed a 100% vegetarian diet from birth.
• Seafood: sustainable products, frozen at peak freshness. Includes wild-caught fish from U.S. coasts or domestic aquaculture.

Among the most popular products mentioned by the company are USDA Choice ribeyes, thick-cut uncured bacon, chicken breasts, wild-caught Alaskan salmon, porterhouse steak, lamb chops, and crab legs.

Sourcing and sustainability

Good Chop maintains that all its meat comes from animals born, raised, and processed by family farms and independent ranchers in the United States. Wild fish is caught off U.S. coasts, and farm-raised seafood comes from domestic fisheries. The company argues that working with domestic producers reduces pollution associated with international transportation and supports regional economies. It also states that its products are natural, free of artificial ingredients and preservatives, and minimally processed.

Guarantee and customer care

The company offers a 100% satisfaction money-back guarantee. If the order arrives late or the customer has concerns about freshness, they can contact the customer care team, which will handle the issue. The company also highlights that it has delivered 15 million steaks to date, according to its own data.