Trillium Table
Chef Ewan Willis’s restaurant at Red Rocker Inn emphasizes nearby farmers and producers. It has separate restaurant reservations, and the official menu was being updated during research, so individual dishes require confirmation.
About Trillium Table
Trillium Table is chef Ewan Willis's restaurant at Red Rocker Inn. Its website describes cooking based on ingredients from farmers, businesses and producers around Black Mountain. The project has its own name, phone and reservation arrangements and should remain distinct from the accommodation sharing its address.
An Our State feature published September 21, 2026 describes an opening in October of the previous year and connects Willis's work with experience in Asheville kitchens. It identifies relationships with nearby producers, providing context for the restaurant's stated commitment to regional sourcing. Those relationships explain its culinary direction without implying that every ingredient is local.
Seasonality also means menu changes. During consultation, the official menu page said it was being updated. Older dishes or examples from a feature are therefore not presented as necessarily available for any fall 2026 booking. Contacting the restaurant is the appropriate way to establish the current offering.
The restaurant advertises dinner Wednesday through Sunday. It can occupy the evening devoted to seasonal cooking during a long weekend, with advance confirmation of the menu. This profile focuses on the culinary project and suppliers, without adopting a feature writer's sensory descriptions as a personal experience. Inn guests should reserve dinner through the restaurant's own channel.
Contact: property / organization. Logo: property / organization.