Lexington Market

Lexington Market is one of Baltimore’s historic public markets, with an institutional history dating to 1782. Its current site at 112 North Eutaw Street brings restaurants, food stalls, shops, and services together indoors. The official directory—with filters for business type, online ordering, and EBT acceptance—helps visitors plan without relying on a single cuisine or vendor.

The range includes Blue Island for Malaysian food; Lumbini for Nepali and Indian dishes; Platinum Amala for West African specialties; Nafasi Catering for Jamaican and Caribbean flavors; Charro Negro for Mexican tacos and tortas; DosiRock for Korean food; and Trinacria, an Italian shop and restaurant. Faidley’s Seafood provides a local reference tied to Maryland crab. The market also includes cultural services, a Baltimore Museum of Art space for public programs, and online ordering at some businesses.

General hours are Monday through Wednesday, 6 a.m.–5 p.m.; Thursday and Friday until 6 p.m.; and Saturday, 7 a.m.–6 p.m. Vendors may follow different schedules, and management directs visitors to each profile. Public market reviews often appreciate the range of cuisines and historic setting, though a meal’s quality should be attributed to the business selected rather than the venue as a whole. The site is near public transit and has West Market Garage with separate fees. For a weekend visit, Saturday is the indoor shopping day.