Piglet’s Pantry

Piglet’s Pantry turns British pastries and savory pies into an offering delivered to homes or supplied at professional scale. The family-run Worthing company makes afternoon tea boxes, sweets, savory products, and food gifts. Its operation combines handmade preparation with supply capacity for large venues and events.

The venture’s history is tied to founder Jo, who left the corporate world to establish a bakery. In 2011, she secured a supply contract for Brighton & Hove Albion and began making pies for stadium matches. Growth in that operation led to establishing a dedicated headquarters in November of the same year.

Savory pies were the original core, but the catalog expanded into sausage rolls, pastries, and personalized hampers. Afternoon tea boxes combine sweet and savory preparations, while brownies and cakes provide other gifts or purchases to share. Vegetarian and vegan alternatives are part of the offering.

The company describes a production team led by a chef and a selection of responsibly sourced British ingredients wherever possible. Delivery covers mainland Great Britain, which differs from promising service to every island or other countries. Personalized cards and gift vouchers round out shipment arrangements.

Wholesale and corporate supply serves venues, stadiums, events, and gifts for teams or clients. This dimension distinguishes the producer from a small shop offering only counter service. Piglet’s Pantry provides a choice between a box for a home celebration and a larger order, with baked products as the business’s shared thread.