The Tavern on the Bay

At St David’s Park, The Tavern on the Bay makes the landscape part of dining. The Red Wharf Bay gastropub advertises a 270-degree panorama along the Anglesey coast and toward the Great Orme. Its indoor dining room and terrace offer two ways to enjoy that setting. The business combines food, a bar, and entertainment, presenting itself as locally run and family-owned within the St David’s Leisure group.

The kitchen follows a seasonal approach and states a preference for locally sourced ingredients and produce. Its chef offers interpretations of familiar dishes around that sourcing. The published offering separates a winter 2026/27 menu, Sunday dining, and desserts, as well as Christmas options. This structure describes cooking that changes with the season and the occasion rather than one unchanging year-round menu.

The terrace adds outdoor dining with the coastal landscape in view. There is a relevant distinction for guests traveling with a dog: dogs are welcome on the outdoor terrace but not inside the restaurant. The business also advertises regular entertainment and a resident pianist under the name The Piano on the Bay. Music forms part of the venue’s identity, although the program does not mean a performance at every service.

The bar and kitchen keep separate hours, detailed in the practical information. Table reservations and celebration inquiries are handled through the restaurant, which also offers gift vouchers. A themed pan-Asian menu appears among its special-evening offerings. Together, these features describe a place for a meal beside the coast or a special gathering, with seasonal ingredients, a terrace, and views as its defining characteristics.