Edmunds Cocktails

Edmunds Cocktails brings a bar-style moment home: open a bottle, add ice, and finish the drink with its garnish, without assembling a collection of spirits, syrups, and aromatics. The family-run Suffolk company makes bottled cocktails with spirits, juices, and its own blends, offering an easy way to serve drinks with a proper cocktail-bar feel.

Its catalog pairs familiar classics with variations: Mai Tai, Pink Grapefruit Margarita, Passion Fruit Martini, Cosmopolitan, Negroni, Mojito, Espresso Martini, Old Fashioned, Berry Bramble, Amaretto Sour, Kumquat Margarita, Strawberry Daiquiri, and Elderflower Collins. It also offers limited editions and subscriptions, and the lineup can evolve as new recipes are introduced.

A mix-and-match box lets customers choose six single-serve cocktails from twelve options; curated gift boxes and trade orders for bars and restaurants in Suffolk and beyond are also available. Each drink has its own finishing method: some are shaken with ice and strained, while others are stirred in the glass. The company explains the steps and supplies garnishes, reducing the need to measure ingredients separately.

Founded by two brothers from Suffolk, the company says it pours, mixes, bottles, and labels its cocktails by hand at its own premises near Bury St Edmunds. It says it works with quality spirits producers and uses local suppliers when possible, while looking for ways to reduce its environmental footprint. It operates through its online shop and does not list a visitor address.

For home use, the difference is that each bottle arrives with a balanced recipe and a defined serving method. A six-drink box lets customers offer several choices at one gathering, while a box of one recipe makes restocking simple. The shop provides shaking, stirring, and serving instructions, and includes dried garnishes to finish the glass.

The brand also builds its offer around gatherings and gifts: customers can choose curated combinations and add a message, or opt for a subscription. The menu ranges from citrus and fruit-forward recipes to stronger drinks such as a Negroni or Old Fashioned. The same hand-prepared production also serves hospitality businesses looking for a quicker way to serve cocktails.

The offer also saves hosts from having to improvise proportions: the recipes are prepared in advance and arrive ready for the final step. The brand gives customers a choice between ordering drinks for one gathering and keeping a broader range at home; either way, they choose the recipes and decide how to serve them.