The Little Pasta Company

The Little Pasta Company: fresh pasta and fire-cooked catering in the south of England

The Little Pasta Company is a British catering company based on the Surrey/Hampshire border, dedicated to catering for weddings, corporate events and private celebrations. Its approach combines Italian culinary tradition with the best of seasonal British produce, and is built around menus of handmade fresh pasta and a fire-cooking service called "Grigliata".

Origins and background

The company was founded by Daniel, its current owner, in 2020, when he began preparing handmade fresh pasta meal kits during lockdown. Those kits received reviews in publications such as Vanity Fair, Sheerluxe and Squaremeal. Since then, the company has catered more than 200 weddings and events, has taken part in festivals and pop-ups across the UK and has worked for clients including BMW UK, Gieves & Hawkes, P&G and Canva.

Catering services

The business is organised into two main strands: wedding catering and corporate and event catering. Both offer feasting-style menus designed for sharing, with handmade fresh pasta and fire-cooked dishes. The "Grigliata" service is presented as a fire-cooking offering aimed at outdoor, festival-style celebrations. Among the dishes mentioned in customer reviews are the porchetta and the grilled peaches.

Culinary approach

The company describes its cooking as balanced, elegant yet comforting, and made with seasonal ingredients. The menus are designed to showcase Italian and British produce, and every dish is conceived to be shared. The company places the emphasis on a personalised service for each client, with menus and offerings tailored to each celebration.

Geographic coverage

The Little Pasta Company covers the Surrey, Hampshire, London, Oxfordshire and Sussex areas. The company states that, for weddings outside these areas, it considers each case individually and that travel may involve a surcharge or an overnight fee.

Customer reviews

The reviews gathered on the site highlight the communication before the event, the team's organisation and the quality of the food. Several customers mention Daniel's involvement in coordinating with venues and suppliers, and describe the service as seamless even in adverse weather conditions. The comments repeatedly cite the porchetta, the grilled peaches and the menus of antipasti, pasta to share and peach desserts.

Location and contact

Phone: 07483 349813 · Email: customercare@thelittlepastacompany.co.uk