Vanilla In Allseasons

Vanilla In Allseasons, event catering in Cheshire

Vanilla In Allseasons is a family-run catering company based in Congleton, Cheshire, serving the North West of England and North Wales. Its work focuses on creating bespoke menus for weddings, corporate events, parties and anniversaries, with its own team handling both the kitchen and front-of-house service.

Specialisation in weddings and celebrations

The company presents itself as a specialist in catering for weddings, outdoor events and celebrations in general. Among the settings it mentions are weddings in rustic barns, afternoon teas in spacious halls and summer barbecues in Liverpool parks. As well as the food, the team offers event planning advice so that the celebration runs as planned.

Bespoke menus and international cuisine

Menus are designed to measure for each client and include dishes from a range of cuisines: wood-fired Neapolitan pizzas, Mexican tacos and burritos, Asian and Caribbean curries, and a selection of sweets including waffles, muffins and chocolates. The offering is completed by a mobile ice cream service with flavours such as vanilla and maple. The menu is updated according to the season, with dishes that incorporate wild garlic in spring and ginger and chilli preparations in winter.

Local ingredients and suppliers

The company states that it sources local ingredients from trusted suppliers in North Wales and Cheshire, and maintains a network of suppliers and collaborators that it calls “Friends of Vanilla”.

Team and experience

The owner, Adam Evanson, has more than 35 years of experience in international five-star hospitality. The company states that, together with Simon Bailey, they have more than 50 years of combined experience in the sector. All staff receive in-house training to provide a discreet, efficient and friendly service.

Services and coverage

As well as wedding catering, the company covers corporate events, parties and anniversaries. Its location in Congleton allows it to serve the North West of England and North Wales, with a regular presence in Cheshire, Manchester, Staffordshire and Derbyshire. The company also has a tasting room where clients can try the dishes before deciding on the menu.

Location and contact

11/12 Newman Close, Greenfield Farm Industrial Estate, Congleton, Cheshire CW12 4TR · Telephone: 01260 543 977