TURK Fatih Tutak

TURK Fatih Tutak, Turkish fine dining in Istanbul

TURK Fatih Tutak is a fine dining restaurant located in Istanbul, in the Şişli district. Its proposal revolves around the figure of chef Fatih Tutak and a contemporary interpretation of Turkish cuisine, with a stated focus on purity, simplicity and respect for the country's culinary roots and traditions.

The establishment's philosophy starts from geography and local products to build what they describe as a new alphabet for Turkish cuisine, reinterpreting familiar flavours with a modern, elegant and simple language. Research, curiosity and the constant development of new techniques are the pillars that the house itself identifies as the summary of its approach.

Tasting menu and dining experience

The restaurant offers an exclusive 12-step tasting menu, called the Micro Seasonal Tasting Menu, which is presented accompanied by additional surprises. The experience lasts approximately three hours. No à la carte options are available: the proposal works solely through this set menu.

Chef Fatih Tutak welcomes 30 guests each night in the main dining room, conceived for a sophisticated culinary experience. In addition, there is the Chef Table option, which allows guests to observe the kitchen team's work up close during the evening.

Micro-seasonal produce and menu limitations

The menu relies on the daily use of micro-seasonal products. As a consequence of this approach, the restaurant states that it cannot remove ingredients such as onion, garlic, milk or dairy from its dishes. For this reason, it does not offer vegan, vegetarian or gluten-free menus for coeliac guests.

Restaurant spaces

The main dining room is the space where the 12-step experience takes place. It is complemented by the Chef Table, a distinct option that brings diners closer to the kitchen's work. The restaurant also has AVLU, a courtyard conceived as a prelude to the culinary experience: more than a waiting area, it is presented as a place to relax, socialise and enjoy the establishment's hospitality, whether for special occasions or an enjoyable evening.

Reservations and group conditions

The restaurant accepts group reservations of up to five people at a single table, with the aim of ensuring a seamless experience for all guests. Reservations are managed through the establishment's contact channels.

Location and contact

Cumhuriyet Hacıahmet Silahşör Cad, Yeniyol Sk. No: 2, 34440 Şişli/İstanbul · Phone: +90 (530) 051 83 04