lebua Hotels & Resorts

lebua Hotels & Resorts: luxury hospitality and fine dining in Bangkok

lebua Hotels & Resorts is a hotel group with a presence in Thailand, New Zealand and India. Its flagship property, lebua at State Tower, presents itself as a luxury riverside hotel in Bangkok, with spacious suites, private balconies and panoramic views of the city skyline. The company describes itself as "The Iconic Destination" and builds its offering around an internationally recognised dining and leisure proposition.

Accommodation: suites and exclusive collections

The group distinguishes several hotel brands. In Bangkok, lebua at State Tower and Tower Club at lebua operate, the latter associated with the luxury suite category. The company has launched the Tower Club Signature Collection, described as an exclusive collection of signature suites combining contemporary elegance, personalised service and authentic Thai hospitality. The offering is completed by Lake Okareka Lodge, a luxury lodge in Rotorua, New Zealand, and Lebua Udaipur, in India.

Restaurants and bars: two MICHELIN stars and iconic rooftops

The dining proposition is one of the group's central pillars. In Bangkok it brings together several restaurants and bars:

• Chef's Table by lebua: a two-MICHELIN-star restaurant offering an immersive journey through culinary craftsmanship, with high-tech engineering, refined architecture and intuitive service. Its tasting menu is one of its hallmarks.
• Mezzaluna: a two-MICHELIN-star restaurant offering innovative French gastronomy crafted with exceptional Japanese ingredients, complemented by fine wines, a warm ambience and panoramic views of the Bangkok skyline and the Chao Phraya River. The company states that it is the first and only restaurant in Thailand to have held two MICHELIN stars from the very first edition of the guide to the present day.
• Sirocco: one of the highest al fresco restaurants in the world, with Mediterranean cuisine and outstanding city views, accompanied by live jazz.
• Breeze: an authentic Chinese al fresco dining proposition, with an entrance via a skywalk and a vibrant atmosphere.
• Café Mozu: included in the group's dining offering.
• Bars: Alfresco 64, Pink Bar, Flûte a Champagne Bollinger Bar, Sky Bar, lebua No.3 and Distil Bar. The bars operate on a walk-in only basis.

Recognition and awards

The group has accumulated distinctions from guides and specialist publications. These include:

• LA LISTE: World's Best Hotel for lebua at State Tower and selection among the world's best restaurants for Chef's Table and Mezzaluna.
• World Travel Awards 2025: World's Leading Luxury Suites Hotel, Asia's Leading Luxury All-Suite Hotel, Thailand's Leading Hotel Suite and Thailand's Leading Lifestyle Hotel.
• MICHELIN Guide Thailand: two stars for Mezzaluna and Chef's Table, as well as the MICHELIN Guide Service Award.
• Wine Spectator's 2026: Best of Award of Excellence for Chef's Table.
• Business Traveller 2025: Best Luxury Hotel Brand – Asia-Pacific and Best Independent Hotel Brand – Asia-Pacific.
• World Culinary Awards 2025: World's Best Fine Dining Hotel Restaurant (Mezzaluna), World's Best Chinese Cuisine Restaurant (Breeze), World's Best Culinary Hotel 2025 (lebua at State Tower), World's Best French Cuisine Restaurant (Chef's Table), Asia's Best Fine Dining Hotel Restaurant (Mezzaluna), Asia's Best French Cuisine Restaurant (Chef's Table) and Asia's Best Chinese Cuisine Restaurant (Breeze).
• Tatler Best Awards 2025: Asia-Pacific's Best 100 Restaurants.
• Travel + Leisure World's Best Awards 2025: Top 100 Hotels in the World (#72) and Top 3 Hotels in Bangkok for lebua at State Tower.
• Previous editions of the World Travel Awards, World Culinary Awards, MICHELIN Guide Thailand, Condé Nast Traveler and Departures have also recognised the group and its restaurants.

Experiences and collaborations

The group programmes temporary culinary collaborations. The website announced that, from 1 to 3 October 2026, Chef Stéphanie Le Quellec, of La Scène (Paris), would join Chef Vincent Thierry at Chef's Table by lebua, in Bangkok, for an exclusive three-night culinary collaboration. Experiences linked to American Express are also offered, with privileges for Platinum cardholders, along with a campaign of handcrafted mooncakes for the Mid-Autumn Festival.

Reservations and contact

Location and contact

Phone: +66 (0)2 624 9999 · Email: rsvn@lebua.com