Lilla Kafferosteriet
Lilla Kafferosteriet offers another way to take fika in central Malmö: the pause here revolves around the bean, the roast and the chance to talk with the people preparing the coffee. The company says it opened in 2006 as the first modern speciality-coffee micro-roastery in the city centre and has ro
About Lilla Kafferosteriet
Lilla Kafferosteriet offers another way to take fika in central Malmö: the pause here revolves around the bean, the roast and the chance to talk with the people preparing the coffee. The company says it opened in 2006 as the first modern speciality-coffee micro-roastery in the city centre and has roasted its own beans ever since. Its café is at 24 Baltzarsgatan, in a central house that customers describe as having several different rooms and an old-house feel; the roastery itself is at another Malmö address, so the two spaces should not be confused. From Malmöhus, visitors can walk back towards the centre and combine a coffee stop with the old town’s shopping streets and squares.
The official website maintains a menu and highlights speciality coffee, while public comments often mention filter coffee, cinnamon and cardamom buns, carrot cake, sandwiches and breakfast. Guests praise the drinks, pastries and courtyard or rooms; others say it gets busy, can feel cramped and is not always quiet enough for conversation. Its high review volume reflects a popular café rather than an empty counter for an instant stop. Asking about the beans’ origin or brewing method makes better use of its roastery identity, and local pastries pair well with a more traditional, sweet fika.
The café publishes its address, menu and phone number, +46 40 48 20 00. Public listings show opening from 08:00 on weekdays and from 09:00 on Saturdays and Sundays, with a 18:00 close, but check before travelling. It makes a useful contrast with Slottsträdgårdens Kafé: Lilla is among the city-centre shopping streets and centres its identity on roasted coffee, while Slottsträdgården turns the break into a garden and landscape experience. Neither requires a reservation according to the listing checked. After leaving the castle, the former means walking back into the old town; the latter lets you sit among garden plots and the canal straight away. The choice depends more on weather and the atmosphere you want than on a claim about which café serves the “best” coffee.
Malmö-roasted coffee, pastries and seating in a historic city-centre house