Carnicería Rocío Cano

A butcher and delicatessen in Zaragoza

Carnicería Rocío Cano is a butcher and delicatessen in Zaragoza that has been operating since 1996. It serves customers at its physical shop, with an offering that combines fresh meat, deli products, house-made prepared foods, and a small selection of preserves and wines.

Selection and specialties

The shop offers a daily selection of fresh beef, lamb, pork, rabbit, and poultry. By special order, it offers suckling lamb, young goat, suckling pig, fresh foie gras, and gourmet products. The deli counter ranges from Iberian ham to cured meats such as chorizo, salchichón, pork loin, sausages, mortadella, bacon, and naturally cooked hams, including gluten-free, lactose-free, and phosphate- and allergen-free options. It also carries Gadus morhua cod, aged and fresh cheeses, cottage cheese, dairy products such as yogurt and handmade flans from Huesca, handmade cheesecake, and fresh eggs.

House-made products include prepared and ready-to-cook foods such as cachopos and hamburgers. The preserves section includes cooked and dried legumes, peppers, tuna and bonito in sunflower or olive oil, artichokes, and asparagus, along with a small wine selection.

Product origins

According to the business, 80% of its products are from Aragón, 15% from elsewhere in Spain, and 5% international. A featured item is Ternasco de Aragón, lamb raised on its mother’s milk and natural grains.

Location and contact

• Address: 6 Calle Valero Julián Ripol Urbano, Pasaje Kasan, Unit 21, 50018 Zaragoza
• Phone: 976 742 511
• Email: info@carniceriarociocano.es
• Hours: Monday–Friday, 9 a.m.–2 p.m. and 5–8 p.m.; Saturday, 9 a.m.–2 p.m.

The business is on Facebook and Instagram.