Restaurant La Cucanya

Catalan cooking with the sea beyond the garden

La Cucanya has been part of Vilanova i la Geltrú’s coast since 1979. Its gardens open toward the Mediterranean, giving a leisurely meal a distinctly seaside setting. The kitchen centers on Catalan cooking and seasonal ingredients, with a Vilanova prawn suquet among the dishes that tie the menu to its home port.

During calçotada season, the meal begins outdoors with fire-roasted calçots, seasonal sweet onions, and romesco sauce, then moves inside for the rest of the menu. La Cucanya also offers a vegan version of the traditional meal, built around grilled vegetables and Catalan sides. The garden, locally rooted cooking, and room for celebrations make it a natural setting for a special occasion or a seasonal food tradition.