Grupo Pereira

Seafood Operations Across the Supply Chain

Grupo Pereira is a Spanish fishing group made up of several companies involved in catching, processing, storing, distributing, and selling seafood, both frozen and canned. Its operations span fishing grounds around the world and the cold chain that follows the catch.

Companies and Locations

• Armadora Pereira (Vigo, Spain): fishing in major fishing grounds around the world.
• Pereira Productos del Mar (Vigo, Spain): processing and sale of frozen seafood.
• Frío Moaña (Moaña, Spain): frozen-product storage.
• FrioYa (Chapela, Spain): affiliated company providing storage and internal logistics for frozen products.
• Pereira Hostelería (Pazos de Borbén, Spain): frozen-food distribution to hospitality businesses and institutions.
• Portomar (Vilagarcía de Arousa, Spain): processing and sale of canned seafood.
• Soperka (Dakar, Senegal): fishing, processing, and sale of frozen seafood from Senegalese and other African fishing grounds.
• Pereira Fishing (Walvis Bay, Namibia): fishing, processing, and sale of frozen seafood from Namibian and South African fishing grounds; it has cold-storage facilities and its own dock.
• Pereira Falklands (Falkland Islands): fishing in the Falkland Islands grounds.
• Landsea Asia (Shanghai, China): Spanish consulting firm specializing in the Chinese market.

Activities

The group covers several stages of the seafood business: catching fish in international waters, processing seafood, refrigerated storage, logistics and distribution, and the sale of frozen and canned products. Pereira Hostelería handles distribution to hospitality businesses and institutions.