Frigoríficos de Vigo, S.A.

Seafood Storage and Processing

Frigoríficos de Vigo, S.A. provides cold storage for seafood, with capacity for 13,500 pallets in mobile racking. Its processing rooms handle fresh and frozen seafood, and three blast-freezing tunnels can freeze up to 20 metric tons each. The company also makes flake ice for the fishing fleet and fish market, producing 200 metric tons per day, and sells seafood, primarily cephalopods.

History and Location

Founded in 1940 as an ice plant, the company built its first cold-storage room shortly afterward at the Port of Vigo, becoming an early operator in the preservation of fresh and frozen goods. It now operates three refrigerated facilities—Berbés 1, Berbés 2, and Bouzas—all in Vigo, Pontevedra. Its location at the Port of Vigo, 500 meters from the container terminal, provides direct access to freight movements.

Certifications and Authorizations

The company holds an IFS certificate issued by Bureau Veritas. Its customs authorizations include customs warehousing, a temporary storage facility (ADT), and authorized transit consignee (DATR) status. It also holds special export authorizations for the United States (FDA), Brazil (DIPOA), Mexico, China, and Russia.

Locations and Contact

• Berbés Port: Fishing Port, Dock 4, P.O. Box 1123, 36202 Vigo, Pontevedra. Phone: +34 986 44 71 00. Email: frivigo@frivigo.com
• Berbés: Phone: +34 986 44 90 27. Email: berbes@frivigo.com
• Bouzas Warehouse: Muelle Reparaciones de Bouzas, Travesía de Bouzas, 22, 36208 Vigo, Pontevedra. Phone: +34 986 22 25 60. Email: bouzas@frivigo.com