Frimancha

Beef Processing and Prepared Meats

Frimancha is a beef-processing company founded in Valdepeñas, Ciudad Real, in 1969 and now part of Vall Companys Group. It handles slaughter, cutting, quartering, deboning, and distribution of beef, as well as making fresh, cooked, marinated, smoked, and cured meat products. Its sales network covers central and southern Spain.

Products and Brands

The company works with beef and prepared products across several lines:

• Beef: fresh cuts
• Fresh prepared products
• Cooked, marinated, and smoked products
• Cured products
• Brands: Frimancha, Placeres Rocío, Magno Duroc, Senderos, and Finura

Downloadable product catalogs are also available.

Integrated Production and Traceability

Frimancha integrates every stage of production, from raising cattle on company farms—with its own feed and veterinary supplies—through animal handling, slaughter, butchering, and distribution. The company says this integration provides traceability back to the source and supports food safety throughout production. It emphasizes animal welfare on both its farms and at the slaughterhouse and customizes quartering and deboning to each customer’s specifications.

Certifications

Frimancha holds the IFS (International Featured Standards) certification for food safety in its production processes. The company also lists animal-welfare certification from Interporc’s IAWS program for its pork brands, including Frimancha, Placeres Tradición, and Magno Duroc.

Sales Offices

The company has sales offices in several cities in central and southern Spain:

• Córdoba: Chinales Industrial Park, lot 44, warehouse 12, 14007 Córdoba. Phone: 957 28 18 11.
• Seville: Laguna Larga Industrial Park, C/Laguna Larga, No. 6, 41500 Alcalá de Guadaira. Phone: 954 51 55 21.
• Mérida: C/ Pamplona, No. 29, 06800 Mérida. Phone: 924 37 83 00.
• Málaga: La Huertecilla Industrial Park, C/ Generación, No. 36 (El Tarajal), 29196 Málaga.

Sales representatives make regular customer visits in each area.

Vall Companys Group

Frimancha is part of Vall Companys Group, a family-owned food group founded in 1956 and a leading company in Spain. The group’s operating model is based on integrating every stage of production.