THA - Técnicas de Higiene Alimentaria

Hygiene services for food and industrial settings

THA - Técnicas de Higiene Alimentaria works with the systems that help food businesses and industrial facilities maintain clean, controlled environments. Based in Úbeda, the company organizes its services around food hygiene, environmental sanitation, and specialized cleaning. Its published material pays particular attention to olive mills and food-processing operations, where cleaning procedures and equipment design affect everyday production.

Technical support from diagnosis to procedures

The company’s work includes pest-management services as well as sanitation and cleaning plans. Its technical articles discuss topics such as cleaning and disinfection protocols, hygienic equipment design, and the selection of detergents for olive-oil facilities. That mix of practical field service and technical guidance is aimed at companies that need to manage hygiene as an ongoing process rather than a one-time intervention.

THA serves business and industrial clients, so each engagement depends on the facility, the process, and the applicable requirements. A prospective client should describe the site and the specific hygiene challenge when requesting a plan, then confirm the scope, products, monitoring, and documentation included in the service.