Sidrería La Mina

Asturian Cooking Near Madrid

Sidrería La Mina brings the flavors of Asturias to Torrejón de Ardoz. The restaurant centers its menu on regional cooking, with cachopo—a breaded, filled beef dish—served in a one-kilogram format with a choice of fillings.

Regional Ingredients and Natural Cider

The restaurant highlights Asturian meats, cured sausages, fabada beans, cheeses, and natural cider. Its menu and takeout service make room for both a sit-down meal and an order to bring home.

Sidrería La Mina says its cachopos have earned awards in several competitions, including first place in the 2023 and 2024 Best Cachopo in the World contest and a 2020 Best Cachopo in Spain award. Those distinctions help explain why the dish is the restaurant's signature draw.

A Tavern for Meals and Celebrations

Alongside dining-room service and online pickup orders, the restaurant hosts special events. Its Asturian focus offers a change of pace for diners in the Madrid suburbs looking for cider-house cooking beyond the region's usual tavern fare.