La Venta Tabanera

Cured meats from a Segovia family business

La Venta Tabanera sells ham, shoulder ham, and cured meats from Tabanera La Luenga, Segovia, through both its physical shop and online store. With more than 30 years in business, it presents itself as the continuation of a family charcuterie tradition.

Products

The catalog is arranged across several groups:

• Hams and shoulder hams: Gran Reserva Alta Selección Duroc cured ham, Gran Reserva Duroc shoulder ham, grain-fed Iberian ham and shoulder ham, among others.
• Chorizo and salchichón, including the Cantimpalos chorizo the company says it makes.
• Cured loins and neck cuts, including Duroc stuffed cured loin and neck and grain-fed Iberian loin.
• Foods prepared in a pot and other gourmet products.
• Assortments and Christmas gift sets, with customizable gift boxes.
• Sliced meats in 125-gram packs.

Customer reviews also mention oils, honey, wine, and preserves among the other foods sold.

Recognition and production

La Venta Tabanera says it makes authentic Cantimpalos chorizo and won a Castilla y León award for best white ham in 2014, 2015, and 2017. It highlights the higher fat marbling of its 50%-Duroc hams as a contributor to flavor.

Online orders

The online store lists free shipping on orders over €70 and estimated delivery in two to five business days. Newsletter subscribers are offered 10% off their next purchase with a minimum order of €50.

Location and contact

Address: A-601 highway, exit 91, Tabanera La Luenga, Segovia, Spain. Phones: +34 921 561 912 and +34 983 048 719. Email: info@laventatabanera.com. Social media: Facebook, Twitter, and YouTube.