Taberna Villalustre

A Galician grill among the Albariño vines

In Sanxenxo, Taberna Villalustre sets its tables beside the vines that produce Albariño, the crisp white wine closely associated with the Rías Baixas. The property has two dining rooms and an outdoor terrace; the vineyard setting gives a meal here a distinctly rural edge, even in a coastal town known for its beaches and summer traffic.

The kitchen draws on both Galician and Asturian cooking. Charcoal-grilled beef and pork share the menu with local seafood, including grilled bonito and cod prepared in several regional styles. Traditional plates such as octopus, fabada, and beans with clams sit alongside grilled steaks and rice dishes made to order. A strong selection of wines from the area completes a menu that moves easily from a casual shared lunch to a longer dinner built around the grill.