Mariscos Castellar
Since 1969, Mariscos Castellar has prepared and distributed cooked and frozen seafood, fish, and prepared foods to restaurants and retailers from locations in Jaén province.
About Mariscos Castellar
Seafood Preparation and Distribution
Mariscos Castellar is a Spanish seafood company with more than half a century of activity, dating to 1969. It prepares and distributes freshly cooked and frozen seafood, fish, prepared foods, and ready-to-cook products for both food-service businesses and retailers.
Products
The catalog is organized into several product families:
- Freshly cooked seafood: farm-raised and wild-caught prawns, cooked shrimp, cooked crabmeat and crab claws, and cooked Norway lobster.
- Frozen products: cooked seafood—including farm-raised and wild-caught prawns, shrimp, crabmeat and claws, and Norway lobster—with a dedicated food-service line.
- Raw seafood: farm-raised and wild-caught prawns, shrimp, crabmeat and claws, as well as cephalopods and bivalves.
- Fish, prepared seafood, and ready-to-cook products
- Other product lines for food-service businesses and retailers
Facilities and Locations
The company’s main distribution center, cold-storage facilities, and offices are at El Condado Industrial Park, Linares–Orcera Road, Km 50, 2 Castellar Street, 23250 Santisteban del Puerto, Jaén, Spain. It also has a Jaén City branch with a distribution center and cold storage at Los Olivares Industrial Park, 2 Ortega Nieto Street, 23009 Jaén.
Contact
- Main office: 953 40 15 93; info@mariscoscastellar.es
- Jaén branch: 953 28 09 13
Mariscos Castellar is on Facebook, Instagram, and LinkedIn and takes part in industry events such as Seafood Expo Global 2026 in Barcelona.
Cooked and frozen seafood