Valco Iberia

Italian products for Spain's foodservice industry

Valco Iberia distributes Italian products to Spain's foodservice sector. It is part of the Valcolatte Group, an Italian cheese producer with four generations of history, and offers a catalog of more than 1,000 products from Italian suppliers.

Product range

Its selection spans several categories:

• Pasta
• Rice
• Flour
• Cheese
• Italian cured meats
• Sauces and preserved foods
• Baked goods
• Desserts
• Italian wines from regions including Abruzzo, Calabria, Campania, Emilia-Romagna, Lombardy, Piedmont, Puglia, Sicily, Tuscany, and Veneto

The company works with brands such as Valcolatte, Villani, Renieri, Falcone, Peveri, and Bordoni.

Warehousing and distribution

Valco Iberia has warehouses in Barcelona, Madrid, Málaga, and Seville, with direct deliveries to foodservice businesses in Catalonia, the Madrid region, and Andalusia. It operates its own fleet on regular routes and also works with logistics providers specializing in international, temperature-controlled freight. Its process includes checks with suppliers in Italy, storage under appropriate temperature and humidity conditions, and distribution to subsidiaries and end customers.

Company origins

The company was initially established in Santa Eugènia de Berga, Barcelona, for strategic and logistical reasons. It now operates throughout Spain.

Contact

Phones: +34 938 827 670, +34 918 706 997, +34 955 776 766, and +34 952 063 644. Email: info@valcoiberia.com. Hours: Monday–Friday, 8:30 a.m.–6 p.m.