Canarian restaurant · Santa Cruz de Tenerife, Canary Islands, Spain

La Hierbita Restaurant

Canarian cooking made for sharing, with wrinkled potatoes, mojo sauces, cheese, fish and vegetarian options.

About La Hierbita Restaurant

La Hierbita treats Canarian cooking as a table of dishes to share, with a menu broader than a simple tapas bar. Its official menu lists wrinkled potatoes and mojo sauces, grilled cheese, almogrote, aubergine with honey, fish and octopus; it also identifies vegetarian choices and preparations for diners with coeliac needs. Google Maps features grilled octopus among the dishes associated with the restaurant.

The mix of starters and fish lets diners shape the meal to their appetite, from shared small plates to a substantial island dish. Reviews often mention mojo, potatoes and octopus, while the profile also includes a recent complaint about slow service and cold or frozen food. That contrast is a reason to describe the restaurant carefully rather than promise every visit will be the same.

In brief

Canarian cooking; wrinkled potatoes, mojo, grilled cheese, almogrote, fish and octopus.