Bodegón El Puntero

El Puntero belongs to the tradition of central Santa Cruz dining houses: an informal, popular table where fish takes the lead. Local reporting traces its history to 1953 and counts it among the city’s recognised fish restaurants. Google Maps highlights stewed octopus and sardines; reviews also mention wrinkled potatoes and tollos.

Diners praise direct flavours, generous portions and a friendly team. The other side of that popularity is the wait some visitors report at busy times. The restaurant focuses on fish, so it may not suit someone looking for an equally broad meat selection. Google Maps also notes that the entrance is not wheelchair accessible.