La Cava d'en Sergi

A seasonal kitchen in cava country

La Cava d’en Sergi has served Sant Sadurní d’Anoia since 1999, with a market-led approach to Catalan cooking. Chef-owner Sergi Torres shapes a menu that changes with the season, pairing local ingredients with a contemporary touch. Rice dishes and fideuà are among the choices diners return to, while the broader menu gives the meal room to move from starters to a more elaborate dinner.

Food and wine belong at the same table

In a town closely associated with cava, the restaurant’s wine selection is part of the experience rather than an afterthought. Guests often mention the cooking, the rice, and the chance to find a bottle that suits the meal. The dining room offers a grounded way to explore the area’s food culture: seasonal plates, a considered cellar, and a kitchen with a clear local identity.