Scarpetta

Italian cooking with a Menorca setting

Scarpetta describes its cooking through Italian tradition and fresh ingredients, then lets the island setting shape a seasonal selection. Its published dishes have included cod croquettes, risotto with mushrooms, smoked eel, tuna tataki and squid with sobrasada. The mix moves between familiar Italian comfort and more maritime flavors, giving the menu a sense of place without abandoning its stated Italian roots.

A terrace that changes the meal

The restaurant invites guests to try its seasonal specialties on a terrace with sea views. That combination makes Scarpetta a natural choice for a slower lunch or dinner in Binibequer Nou, particularly for diners who want more than a standard pasta-and-pizza menu. The exact selection shifts with the season, so the online menu is the best guide to what the kitchen is serving now.