Triposona, S.A.

Natural casings and meat products since 1978

Triposona, S.A. is based in Sant Julià de Vilatorta, Barcelona, and processes and distributes natural casings and meat products. The business dates to 1978, when it operated as the Aymerich Isern brothers’ company; it was formally incorporated as Triposona, S.A. in 1992.

Two business areas

• Human consumption: Natural casings and meat products for the food industry.
• Pharmaceutical and animal-feed industries: Products prepared and marketed for these sectors.

Both business areas can include refrigerated storage and transportation.

Product range

The catalog includes natural pork, lamb, and veal casings, along with pork, lamb, and chicken meat products. Listed items include pork intestine and bladder, uterus and caul fat; fresh and cured pork femur and cured tibia; fresh and cured pork shank and shoulder; lamb intestine, caul, head, and offal; chicken combs; mechanically separated meat; and chicken cartilage.