Cosami

Sauces and vegetable preserves for food service

Cosami is a Spanish manufacturer of sauces and vegetable preserves, serving primarily the hospitality, restaurant, and catering sectors. The company traces its origins to 1964, when it began serving hospitality and institutional food-service businesses. The second generation expanded into sauce manufacturing while continuing to produce vegetable preserves in industrial formats.

Products

• Sauces: ketchup, mayonnaise, mustard, barbecue, brava, ranch, taco, cheddar, and guacamole.
• Sauce formats: single-serve packets, large containers, and pails.
• Dipping sauces and salad dressings.
• Syrups and toppings.
• Vegetable preserves: vegetables, tomatoes, peppers, and mushrooms.

Brands and certifications

The company sells under the Cosami and Salfider brands. It holds IFS Food certification for food manufacturers and packers, as well as Halal certification indicating compliance with Islamic law (Sharia). Its traceability system tracks the origin of raw materials, processing steps, and the final destination of products.

Location and capacity

The plant and headquarters are in the Ebro Valley in Rincón de Soto, La Rioja, an area that provides access to regional crops grown on the company’s own and contracted farms. Cosami reports more than 25 years specializing in sauces and preserves for food service, using modern production, packaging, and quality-control systems for both rigid and flexible packaging.

Contact

• Address: Carretera N-232, Km. 347, Rincón de Soto, La Rioja, Spain.
• Phone: +34 941 16 01 25.
• Email: info@cosamiweb.com.
• Website: www.cosamiweb.com.
• Social media: Instagram (@cosamisalsas), Facebook, and WhatsApp (+34 686 160 886).