Restaurante Rincón del Mar

Family seafood traditions in Punta Brava

Rincón del Mar has served fish and seafood in Punta Brava, Puerto de la Cruz, since 1977. The restaurant’s story is built around family recipes, especially its well-known cazuela, a seafood casserole whose exact preparation the family has kept close for decades. The neighborhood’s coastal character shapes the experience: this is a place to sit down for a long meal centered on the catch and the kitchen’s straightforward approach to it.

The restaurant’s menu focuses on fish and shellfish from the Canary Islands, with the day’s selection reflecting what is available. Local tourism listings describe the cazuela as one of the house specialties and emphasize the restaurant’s long history in Punta Brava. For visitors exploring the quieter western edge of Puerto de la Cruz, Rincón del Mar offers a family-run seafood table with a story that reaches back nearly half a century.