Brunelli's Steakhouse

A steakhouse with the Atlantic in view

Brunelli’s gives Puerto de la Cruz a distinctly American-style steakhouse, with an expansive window looking out toward the Atlantic and a menu built around substantial cuts. The Michelin Guide describes several steaks as aged in-house and highlights options such as Galician blonde beef, Black Angus, T-bone, tomahawk, and chateaubriand, many served by weight and suited to sharing.

The restaurant’s own kitchen centers its method on a Southbend oven that reaches more than 800°C, a fast, intense sear designed to brown the outside while keeping the center tender. Steak tartare is another house specialty, while homemade chorizo and cheesecake offer a change of pace before or after the main course. For travelers who want a full steakhouse meal on Tenerife’s north coast, the combination of large cuts, open-ocean views, and focused grilling makes Brunelli’s stand apart.