Private chef and food consultancy · Pozuelo de Alarcón, Madrid, Spain

Arturo Garre - Chef Privado & Gastronomía

Arturo Garre provides in-home private-chef services and food consultancy for restaurants, hotels and catering businesses, including bespoke menus and staff training.

About Arturo Garre - Chef Privado & Gastronomía

About AGastronomia

AGastronomia is the professional project of chef Arturo Garre, based in Pozuelo de Alarcón (Madrid). It is dedicated to two main areas: private chef service at home and food consultancy for food-service businesses.

Private chef at home

The private chef service consists of the preparation of bespoke menus prepared on site in the client’s home, adapted to their tastes and the occasion. The chef also offers bespoke wine tastings and cooking courses, according to the service page.

Food consultancy

Designed for restaurants, taverns, hotels, takeaway businesses, central kitchens, institutional catering and hospital catering companies. Consultancy services include:

  • Recipe design
  • Preparation of recipe cost sheets
  • Staff training
  • Kitchen design and installation
  • Customer service
  • Use of high-volume equipment
  • Food-handling courses
  • Continuing training courses

The project states that it works with experts in marketing and communication, and in digital marketing, to support its clients.

Contact

Address: C/ Francia, 28224 Pozuelo de Alarcón, Madrid.

Phone: +34 667 79 16 42.

Email: artgarre@gmail.com.

Instagram: @agastronomia.

Arturo Garre can confirm menu planning, consultancy scope and current availability directly.

In brief

In-home private chef and food consultancy