Harineras Villamayor S.A.
Founded in 1934, Harineras Villamayor produces wheat and other cereal flours and semolina for baking, pastry, cookies, pasta, and infant food, with annual capacity of 300,000 metric tons.
About Harineras Villamayor S.A.
Flour and Semolina Production
Harineras Villamayor S.A. is a Spanish producer of flour and semolina that has operated since 1934. Its plant in Plasencia del Monte, in Huesca province, has annual production capacity of 300,000 metric tons. The company works with more than 1,000 farmers and partners.
Products
The company sells a broad range of flours and semolina organized by use and grain:
- Bread flours: Señera, Especial, Entrefuerte, Briosa, Blanca, F. Candeal, F. Galicia, F. Bell, Gran Fuerza AA, Gran Fuerza Roscones, Gran Fuerza Extra, and Alta Fuerza Norte.
- French flours: L'Authentique, La Courtisane, L'ami Crème, La Maltée, and La Gruau.
- Organic line: durum-wheat semolina; wheat, whole-wheat, rye, whole-rye, spelt, and whole-spelt flour; and Ordesa wheat flour.
- Specialty flours for baby food
- Whole-grain and stone-ground flours
- Wheat germ and bran
Harineras Villamayor can also develop custom flours for breadmaking, medium- and high-strength doughs, French styles, organic products, and whole-grain applications.
Customers
The company serves artisan bakers, industrial food producers, and home consumers. It supplies bakeries and artisan shops as well as the food industry, and sells 1 kg packages for home use.
Quality
The company has quality and food-safety policies and an ethics channel.
Contact
Address: Ronda Estación s/n, 22810 Plasencia del Monte, Huesca, Spain. Phone: +34 974 270 175.
Flour and semolina for bakery and food production