Restaurante Tandoori

Indian and Pakistani cooking in Pamplona

Restaurante Tandoori brings the flavors of Indian and Pakistani cooking to Pamplona through a menu that moves from the tandoor to the curry pot. Its online menu includes grilled preparations, meat and vegetable curries, rice dishes, and options for sharing. The range gives diners room to build a meal around a familiar favorite or try a combination of dishes across the menu.

Spice, smoke, and a meal for the table

The tandoor is the restaurant’s clearest point of identity: its menu features dishes cooked in the traditional clay oven alongside sauces and curries with different levels of richness and spice. That gives the meal a useful contrast between grilled items and slower-cooked dishes. Vegetarian choices appear alongside meat options, and the menu notes allergens on individual dishes.

For a first visit, ordering several preparations to share can offer a fuller sense of the kitchen than choosing one curry alone. Diners with allergies or specific dietary needs should review the current menu and ask the restaurant about ingredients and cross-contact before ordering.