Neko Pokes

Poke With Several Culinary Influences

Neko Pokes in Palma de Mallorca starts with Hawaiian poke and brings in Japanese ingredients, Latin influences, Indian spices, and house sauces. Bowls form the center of a menu that also includes starters, rice and noodle dishes, desserts, and drinks.

Choosing a Bowl

Bases include basmati rice, mixed greens, fresh pasta, quinoa, and sushi rice. Named combinations include Crispy Salmon, Teriyaki Chicken, Spicy Tuna, a shrimp-and-salmon mixed bowl, and vegan and vegetable options. Diners can also build a bowl with a base, protein, three toppings, and sauce, with additional ingredients available.

Beyond Poke

Starters range from crisp gyoza with duck, shrimp, chicken, pork, or vegetable fillings to spicy shrimp, ginger chicken bites, vegetarian rolls, and sweet potato chips with hummus and guacamole. Wakame salad, edamame, and miso soup sit alongside yakimeshi fried rice, yakisoba, and udon noodle soup.

Desserts include Häagen-Dazs cups and a Sweet Poke. Drinks range from soft drinks and ginger ale to beer, wine, sake, and brut cava.

The San Agustín Location

A notice on the restaurant’s website announces that service moved to the sushi bar at Avenida Joan Miró 319 in San Agustín on May 7, 2024.