Cárnicas Guikar

Premium beef cuts

Cárnicas Guikar is a butcher shop based in Oiartzun, Gipuzkoa, specializing in premium beef cuts. Its selection focuses on rib steak, entrecôte, tenderloin, and other cuts such as T-bone, roast beef, steaks, stew beef, and txistorra sausage. Professional butchers prepare and inspect each product, and the company works with chefs to select cuts suited to a restaurant menu.

History and recognition

Guikar has served hospitality professionals for 45 years and has received the National Grill Championship’s First Prize for Best Meat five times. It serves restaurants, pintxo bars, and steakhouses, as well as individual customers through its online store.

Products

• Beef rib steak: Extra, Gourmet, Premium, and Ración
• Beef entrecôte: Extra, Gourmet, and Premium
• Beef tenderloin: portioned Gourmet and Premium, or whole
• Other cuts: T-bone, roast beef, steaks, stew beef, and txistorra
• Vakataki gift pack

Online sales and shipping

The online store ships to mainland Spain within 24–72 hours and to the Balearic Islands within 48–72 hours. Shipments maintain the cold chain and are free on orders over €130 (€200 for the Balearic Islands). The minimum order is €70, and products are packaged individually.

Location and contact

Address: Zuaznabar Kalea 4, Ugaldetxo Industrial Park, 20180 Oiartzun, Gipuzkoa, Spain. Phone: 943 49 01 44. Orders: pedidos@guikar.com. WhatsApp: 636 973 353. Guikar is on Instagram, Facebook, and YouTube.