Morriña Tapería

Tapas and Galician Cooking in O Grove

Morriña Tapería serves tapas and shared plates in O Grove, on Galicia’s Atlantic coast. Its offering moves between classic bar fare, seafood, grilled meat, and vegetarian dishes, with a wine list centered on Spanish appellations.

From Octopus to the Grill

Seafood features prominently, with Galician-style and grilled octopus, razor clams, mussels, cod, and other fish among the menu options. The kitchen also serves croquettes, Padrón peppers, calamari, and regional specialties such as orella á feira, a Galician-style pork dish, alongside grilled beef, pork, and chicken.

Wines From Across Spain

The wine list features whites from Rías Baixas, Ribeiro, Valdeorras, and Monterrei, including Albariño and Godello, as well as reds from Ribera del Duero, Rioja, and Ribeira Sacra. Diners can pair tapas with wines from Galicia and other Spanish regions.