Asador Luis Kabalo

What Asador Luis Kabalo is

Asador Luis Kabalo is a restaurant in O Grove, Pontevedra, built around shellfish and fish from the local estuary, grilled meat and traditional Galician cooking. Its menu ranges from tortilla portions and homemade empanadas to seafood platters, rice dishes and desserts made in house.

House specialities

• Shellfish: clams in marinera sauce, mixed seafood platters, steamed or vinaigrette-dressed mussels, local cockles, grilled prawns and shrimp, scallops, razor clams from A Lanzada, and octopus á feira or served as a Galician caldeirada.
• Meat: grilled beef and pork ribs, beef rib steak, steak and secreto cut, served with chips.
• Fish: grilled sea bass in sizes from 300 g to 2 kg, local white seabream, skate caldeirada and sardines.
• Rice and other dishes: seafood paella, scallops with rice and clams with noodles.
• Homemade desserts: biscuit-and-custard cake, crêpes, Santiago almond cake, cheesecake, frozen cakes, coconut flan, strawberries and cream, and tiramisu.

Wine and drinks

The wine list includes Galician designations such as Ribeiro, Albariño and Monterrei, together with Rioja and Champagne. House red and Albariño wines are also listed.

Practical information

The source used for this profile states that the restaurant does not accept cards, so diners should carry cash and confirm the policy before visiting. The restaurant is in O Grove, Pontevedra province. Phone: +34 630 265 027.

Contact the restaurant directly to confirm its address, current opening hours, reservations, seafood availability and accepted payment methods.