O Muiño das Lousas

A restored mill beside the Arenteiro

O Muiño das Lousas gives a meal in O Carballiño a setting with a story: local tourism describes it as an old mill converted into a restaurant beside the Arenteiro River, within the area of the town’s ethnographic park. The building and riverbank make this more than a destination for a plate of grilled meat; the surroundings are part of the experience.

The kitchen puts Galician ingredients first, with charcoal-grilled cuts of ox and mature beef at the center, while the restaurant also serves fish and other preparations. Its broad outdoor terrace changes character later in the day, serving cocktails and other drinks as the river moves nearby. Guía Repsol recommends the restaurant in its 2026 guide, noting both its riverside setting and the care given to the dining room and wine selection.