Artisan meat-preserves producer · Motilla del Palancar, Cuenca, Spain

Conservas El Colorao

A family business founded in 1999 making traditional meat and game preserves in Motilla del Palancar, Cuenca.

About Conservas El Colorao

Traditional meat preserves from Cuenca

Founded in 1999, Conservas El Colorao is a family business making meat preserves from traditional recipes. It prepares them by hand with natural ingredients and without added preservatives or colorings. Ingredients the company highlights include fresh meat, extra-virgin olive oil, and purple garlic from Las Pedroñeras.

Products

The catalog centers on preserved game and traditional dishes from Castilla-La Mancha:

  • Morteruelo, a traditional Cuenca meat dish
  • Morteruelo croquettes
  • Beans with boneless partridge
  • Pickled partridge
  • Boneless pickled partridge
  • Pickled quail
  • Boneless pickled quail
  • Pickled pork loin in partridge sauce

Gluten-free labeling

The company says it makes its preserves without gluten and marks that status on its labels, alongside nutritional information, with the crossed-grain symbol.

Sales and delivery

Conservas El Colorao sells directly and through an online store. It lists delivery only to mainland Spain, with free shipping on orders of €60 or more.

Contact

  • Address: Carretera de Valencia 201, 16200 Motilla del Palancar, Cuenca, Spain
  • Phone: +34 685 46 93 42
  • Email: info@conservaselcolorao.com
  • Facebook: facebook.com/pages/Conservas-el-Colorao/745773225560303
In brief

Artisan meat and game preserves