Taberna Los Lagares
A Montilla restaurant and tavern serving traditional cooking, rice dishes, grilled meats, seasonal menus, and wines from the Montilla-Moriles region.
About Taberna Los Lagares
A Tavern on the Edge of Montilla
Taberna Los Lagares is a restaurant just outside Montilla, in Córdoba province. Open since 2010, it serves lunch and dinner in several dining areas, bringing a tavern setting together with a broader restaurant menu.
Traditional Dishes and Rice Specialties
The kitchen highlights straightforward traditional cooking and carefully chosen ingredients. Its menu includes paella, brothy and creamy rice dishes, fideuà, grilled meats, and mushroom scramble. Seasonal tasting menus and a daily menu add options beyond the regular selection.
Wines from Montilla-Moriles
The wine list gives special attention to bottles from the Montilla-Moriles designation of origin, alongside wines from other parts of Spain. For visitors exploring the area's wine country, that regional emphasis is a natural fit for a meal in Montilla.
The restaurant takes reservations and shares updates through its website and social media.
Traditional cooking, rice dishes, grilled meats, and Montilla-Moriles wines