Aromas de Medina

Family confectionery rooted in Medina Sidonia

Aromas de Medina is a family-run confectioner based in Medina Sidonia, in Spain’s Cádiz province. The business has made traditional sweets by hand since 1958. It says its recipes have been passed down through generations and that it uses natural ingredients. Its catalog includes more than 100 products.

Traditional specialties and seasonal treats

The selection ranges from local specialties to chocolates, holiday sweets, and gift assortments:

• Local specialties: Alfajor de Medina, Torta Parda, Amarguillo, and Pan de Cádiz.
• Christmas sweets, including mantecados, polvorones, hojaldres, roscos, and rosco de vino.
• Chocolates and bonbons.
• Marzipan and turrones.
• Honey and preserves.
• Assorted sweets and gift boxes.
• Sugar-free products.
• Roscón de Reyes, a traditional Three Kings’ Day cake.
• Cookies and biscuits.
• Nuts and sugar-coated candies.

Six shops across Cádiz province

Alongside its bakery and workshop in Medina Sidonia, Aromas de Medina lists five retail locations: a shop on Plaza de España in Medina Sidonia; Alfonso XI in Algeciras; Calle Barrié in Cádiz; Plaza Estevez in Jerez de la Frontera; and Calle La Plaza in Puerto Real.

Online orders and shipping

The company also sells through an online store. It advertises free shipping within mainland Spain on orders over €60, secure online payment, and a newsletter with news about events, promotions, and discounts.

Head office

Address: Ctra. Medina-Paterna, Km 1.5, 11710 Medina Sidonia, Cádiz, Spain. Phone: +34 956 410 337. Email: dulces@aromasdemedina.com.