BBQ Life

A magazine about barbecue and live-fire cooking

BBQ Life is a digital food magazine devoted to barbecue and fire-cooking culture. It publishes original coverage of grilling techniques and recipes, interviews with industry figures, competition and event news, and reports on the international barbecue scene.

Sections and coverage

• News: barbecue and live-fire stories and interviews, including conversations with Sézar Blue and the creator of Fuego Social.
• BBQ recipes: recipes for meat, fish, seafood, vegetables, and desserts cooked over a fire.
• BBQPEDIA: practical guides to fuels, temperatures, searing, direct and indirect cooking, and safety.
• BBQ Planet: reports on barbecue restaurants, routes, and traditions in countries including the United States, Argentina, and Chile.
• BBQ events: coverage of festivals and competitions such as Brasas del Narcea and Spain’s Best Barbecue.

Readers and industry

The publication serves barbecue fans, pitmasters, hospitality businesses, and industry professionals looking for practical information and fire-cooking culture. The website also offers space for advertisers.

Contact

Email: info@bbqlife.es. Phone: 630 77 29 94. BBQ Life is active on Instagram, Facebook, YouTube, and WhatsApp.