Casa Rodiño

Traditional Galician cooking in the Salnés

Casa Rodiño brings together a restaurant, a guesthouse, and a catering operation in the Salnés area of Pontevedra. Its kitchen presents itself through the region’s traditional cooking and a wine list, with lamb, octopus, and fish singled out among the house specialties. The emphasis is on familiar Galician fare and a meal that can sit comfortably alongside a stay in the area.

The restaurant also caters weddings, family celebrations, and business events, while the guesthouse gives travelers another option for extending a visit instead of heading back after dinner. For a guide to the Rías Baixas area, that combination is useful: one address can cover a meal, an overnight stay, or a gathering, depending on the trip.