DePistacho

A Mataró bakery with two distinct audiences

DePistacho works both behind the scenes for local businesses and directly with people planning a celebration. From its Mataró bakery, the team supplies portioned artisan pastries to shops and other businesses that want a more considered dessert selection. The format is designed to make ordering and storage easier, while keeping the bakery’s handmade products available without requiring each business to run its own pastry kitchen.

For private events, DePistacho makes custom cakes, cupcakes, cake pops, cakecicles, cookies, and other sweets. The range is broad, but the personal design process is the point: customers can bring an idea, discuss what will work, and shape the order around the occasion. The bakery’s own story centers on repeated testing of recipes and presentation, particularly under founder Sonia’s exacting eye for how a cake should look as well as taste.

Pastry for the table and the celebration

Orders can be picked up at the bakery, and the business says local delivery may be possible for events nearby. DePistacho is not a walk-in café; it is a made-to-order pastry workshop best approached in advance, whether a customer needs a custom cake or a business wants a reliable supply of desserts. That distinction makes the profile useful to both event planners and local food businesses looking for a small producer in the Barcelona area.